Since opening our doors at The Boardwalk, we’ve been analyzing orders and figuring out the best way to accommodate our Irvine clientele. Inspired by the challenge, our kitchen has made small tweaks to our existing Ellie’s Table menu and added fresh, new items exclusive to this location. Word around the office is that our Bahn Mi is an Irvine favorite! Take a look below to see some of our new menu items and make your selections for your next Ellie’s Table at The Boardwalk visit!
Grilled pork with mayo, cilantro, jalapeno, pickled daikon and carrots.
Brioche bun, grilled chicken breast, crispy bacon, provolone cheese, grilled red onion, lettuce, tomato and roasted red pepper aioli.
Tilapia fish cake, cucumber, Thai basil, lettuce, pickled daikon, and carrots. Served with hoisin dipping sauce.
Scrambled egg whites, roasted sweet potatoes, cherry tomatoes, avocado, mixed greens and a pesto vinaigrette.
Served with a fried egg, hoisin dipping sauce and a side of kim chi.
