September is coming to a close and a new season is upon us. That’s right, autumn has arrived and at Ellie’s Table, that welcomes some exciting changes. It may not feel like fall in Orange County, but that doesn’t mean we’re going to skip celebrating all of the season’s best ingredients, traditions and holiday festivities.
On October 2nd, we will be adding a handful of new and seasonal items to our menu. For starters, we’ve introduced a new salad to the mix, our Asian Cabbage Slaw. Plus, we now offer Chicken Breast, which can be ordered a la carte, or added to any of our tasty salads.
At Ellie’s Table we’re all about mixing and matching, so we’ve implemented two new specials that let you make the most of your lunch. The first is our Salad Trio, in which customers can choose three selections from our salad menu, including Potato Salad, Pasta Salad, Broccoli Bacon Salad, Quinoa Salad, Asian Cabbage Slaw, and Egg Salad. Nothing says fall like a warm cup of soup, so we’ve also added our Soup & Palm Sandwich Special. With this option, our soup of the day is paired with any Palm Sandwich from our menu: Turkey, Ham, Egg Salad, Veggie, Tuna, or Roast Beef with Horseradish Aioli.
As for pastries and freshly baked goods, we’ve added a whole host of new, scrumptious treats:
-Chocolate Peanut Butter Caramel Cupcake
-Chocolate Nutella Crunch Tart
-Mission Fig Crostata
-Blackberry Pear Crostata
-Cranberry Orange White Chocolate Scone
-Caramelized Pear & Cranberry Gluten Free Muffin
-Cinnamon Crumble Mini Loaf
-Blueberry Cream Cheese Croissant
Of course we didn’t forget that fall is the season of all things pumpkin, so we’re bringing back our holiday favorite, Pumpkin Pie Cake and two new sweets, Pumpkin Tart and Pumpkin Mini Loaf.
Cheers to autumn and all that it brings. Come drop by Ellie’s for a festive lunch or a coffee date. Even the heat can’t keep us from our Pumpkin Spice Lattes.