Category Archive for: New Items

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Ellie’s New Gluten-Free Selections

In response to popular demand, we are releasing several new Gluten-Free (GF) selections at Ellie’s in addition to our current GF items: -Chocolate Chip Cookies -Caramelized Pineapple Coconut Muffins -Caramelized Pineapple Coconut Bars -Cinnamon Apple Scones – Cream Cheese Chocolate Brownies -Lemon & Fresh Blueberry Bars It is true that GF dieting has become trendy,…

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Our 4th of July Menu

Independence Day is quickly approaching, and we have some adorable (and delicious) patriotic sweets that will dazzle friends + family at your 4th of July celebration! Not to mention, if you are rooting for Team U.S.A in the World Cup like we are, these treats are a fun way to show your team spirit (and…

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Ellie’s Summer Fare

When you think about summer in San Clemente, what comes to mind? If you’re like us, then hot, sun-filled days + great food with good friends at the beach is what you’re most looking forward to! Saturday, June 21st marks the first official day of summer—and we’ve got you covered with Ellie’s Summer Fare. Perfect…

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Introducing Gina’s Apricot Oatmeal Bars

We have a delicious new treat for you to try that stems from a favorite family recipe: Gina’s Apricot Oatmeal Bars! With the weather heating up, our Apricot Oatmeal Bars are sure to satisfy those fruit-cravings—and your sweet tooth. Our patissiere uses Oatmeal, Brown Sugar, Butter, Flour, Eggs, + Cinnamon to create a good old…

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Ellie’s Peach Crostata + Vanilla Bean Ice Cream

Summer is a stone’s throw away, and we have a new + delightful treat to welcome it with: Ellie’s Peach Crostata! Made with juicy, fresh summer peaches, these Crostatas will utterly transport you. Our patissiere simply toasts them with Orange Zest, Grand Marnier Liqueur, Brown Sugar + Cinnamon before gently folding the ooey-gooey mixture into…

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Welcome the Warm with Ellie’s Iced Coffee

The days are heating up, folks, and that means it’s time to try Ellie’s refreshing Iced Coffee! For coffee lovers + iced drink aficionados alike, perhaps nothing says “summertime” as much as iced coffee does—and we’ve got you covered this upcoming season. Across the world—from Thailand + India to Chile + Italy—iced coffee is beloved…

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Our Beet Salad is Back

Our Beet Salad is back by popular demand. We know, we know: we never should’ve pulled it to begin with (it is, after all, heavenly). But sometimes in life you make mistakes—and now we are correcting ours by staging a Beet Salad comeback! Imagine lying on the gorgeous North Beach shore on a summer day…

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Ellie’s May Soups

Here at Ellie’s Table, we keep our menu fresh + exciting by introducing a new soup rotation every month. We are starting May off on the right note by serving a week of Mexican soups leading up to Cinco de Mayo (May 5th). For the first week of May, we will be cookin’ up a…

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Introducing Our Quinoa Wrap!

Quinoa is trendy in the culinary world right now, but did you know that it was a primary source of protein for ancient Andean civilizations, too? Quinoa is considered to be a veritable super food for the masses today, just like it was thousands of years ago—and for good reason. Nutritionists call quinoa a “complete…

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