Planning an Easter or Spring Celebration?

Spring is in full effect and Easter is quickly approaching! Whether you are planning a formal Easter dinner for family, are throwing an Easter picnic for friends + relatives, or just want some spring-themed treats—we have you covered. check out our full Easter/Spring menu here! Our special Easter/Spring menu has something for everyone: our classic Cold Buffet,…

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What’s On Our New Menu?

We have some mouthwatering new items for you all to try, and a revised menu to introduce you to them! We are now serving up a delicious Italian Meat Sandwich, a healthy and satisfying vegan Quinoa Wrap; four incredible gluten-free Quiches (Ham, Bacon, Vegetarian, & Chile Relleno); a gluten-free, vegan Vegetable Minestrone soup for our April monthly…

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How Our Palm Sandwich Came to Be

If there is one thing that people associate with Jay’s Catering, it’s “Jay’s Famous Palm Sandwich”. This 42 year old sandwich is made on a freshly-baked cheese roll and stacked with Turkey, Ham, or Roast Beef. Sound simple? That’s because it is—simply delicious. Jay and Eleanor Mastroianni created the Palm Sandwich in 1972 for Mercury…

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New Extended Hours

Get ready to make Ellie’s Table your late lunch destination! Spring is here!   Days are getting longer, the sun is getting brighter, and people are staying out later. As a result, many of our customers have been asking that we stay open later, too. Now we are getting ready to do just that! Beginning April…

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Beat the Heat with Blood Orange Iced Tea

Did you know that blood oranges can be traced back to the 18th century? A sweet orange variant, blood oranges get their gorgeous dark pulp from a little something called “anthocyanins”, or antioxidant pigments. These pigments can only develop at night when it’s cold, and are incredibly rare for citruses. Lucky for all of us,…

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